Is there anything spinach can’t do? It’s versatile and good for you; it’s also an easy-going green, much easier to love than the more assertive kale or collards. As our collection of spinach recipes ...

Lasagna is one of the homiest Sunday suppers out there. The layers of noodles, cheese, sauce, and other flavorful ingredients are just what the doctor ordered when you're craving something filling and ...

Much like Brussels sprouts or lima beans, some people grew up eating flavorless spinach, which made them skeptical of the vegetable. However, it takes very little time and effort to transform spinach ...

Spinach has long been considered one of the most powerful superfoods, loved for its high iron content, antioxidants, and impressive mix of vitamins. But as healthy as it is, spinach can also be one of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Remove your salmon 30 minutes prior to ...

Test cook Becky Hays maDE host Julia Collin Davison the ultimate Spinach Lasagna on America’s Test Kitchen, Season 25, Episode 14 (“Pasta with Greens.”) Why This Works: We preferred cottage cheese to ...

This make-ahead breakfast wrap is the perfect solution for those chaotic mornings when you’re too busy to cook but still want something healthy and delicious. Inspired by my favorite grab-and-go snack ...

I usually use ground nutmeg from the supermarket. I've also grated fresh nutmeg, which is so fresh and fragrant. The best ...

Steaming spinach is one of the best cooking methods for preserving nutrients—keeping vitamin losses low while boosting the availability of antioxidants like beta-carotene. It takes just 2–3 minutes to ...