Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

Beat egg yolks until thick. Stir ¼ cup of the hot mixture into the yolks, then add back to the remaining hot mixture. Cook ...

With Parmesan-coated shrimp in a creamy roasted-garlicky sauce over angel hair, our copycat Cheesecake Factory shrimp scampi ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeño Butter. Equipment expert Hannah Crowley reviewed Swedish dishcloths. And test cook Christie Morrison makes Zephyr ...

Shrimp fans, rejoice—May 10 marks National Shrimp Day, a celebration of one of the most popular and versatile seafoods enjoyed across the United States. Whether grilled, sautéed, baked or boiled, ...

Two restaurants, two shrimp dishes. The first is a tiny, chic, chef-driven bistro in Plantation, effusively praised by local dailies and the Zagat guide, open for dinner only on Friday and Saturday ...