Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Let’s talk, for a moment, about scrapple. Wait, wait, says author Amy Strauss: Don’t move on to the next story before you hear her out. And definitely don’t reject scrapple completely before you learn ...

No, it doesn’t grow in the wild forests of Pennsylvania. Getty Images/Allrecipes In fifth grade, my health teacher taught a lesson on cooking safety. I remember only one thing from that lesson. She ...

Scrapple is a Pennsylvania Dutch food specialty made from leftover pork scraps and broth. While some consider scrapple and panhas to be the same dish, others believe that the inclusion or exclusion of ...

– Cook scrapple on medium low, stirring to soften and break apart the scrapple, browning the scrapple only slightly. – Transfer to a bowl and allow to cool to room temperature. – Melt together butter, ...