The seasonal cook: prawns From tiny shrimp, fried and eaten whole, to prawn sashimi, firm-fleshed and quivering, shellfish isn't to be shied away from. Chef and columnist O Tama Carey considers which ...

Looking for a new way to cook prawns? Here is a scrumptious tava prawn masala recipe you can try your hands on. Read Time: 2 min Prawns are among the most loved seafood around the world. There is no ...

Avlí Mess Hall opened on Main Street last December and quickly wowed us with its inventive blend of flavors from Greece, Turkey, Syria, Portugal and Italy. The restaurant's charred octopus, smoky fish ...

Whether you are creating a prawn curry, stir-fry, seafood pasta dish or just throwing them on the barbecue the most important thing to remember is not to overcook them. We’ve all done it and end up ...

Add butter to a medium heat pan, add the peas and a splash of water to generate some steam. Cook until peas are almost soft and remove from pan. Place in blender, add cream and mint and blitz until ...

Amba is a Middle Eastern, spiced mango-based sauce. Often served with falafels, kebabs and other Middle Eastern dishes, it also makes an ideal accompaniment to serve with juicy, char-grilled prawns.

Love eating fancy food dishes but hate going out in the monsoon? We’ve got the perfect fix for you! Chef Priyank Chouhan, the culinary head at Shiro shared an easy 5-step recipe of Boursin prawns and ...

We were visiting my in-laws in Tyrone recently and were sent home laden with farm fresh eggs, and some beautiful just-picked cherry tomatoes and garden peas still in their pods. It was a fairly long ...

Now that spot prawn season is here – hooray! – you might be looking for ideas on how to cook the delectable seafood or what local businesses are up to with it this year. We’ve got you covered. First, ...