Forgo the breadcrumbs the next time you're looking to bread your pork chops. Instead, consider this tasty, crunchy ...

Inspiration for this comes from Germany and Eastern Europe, though it’s not authentic. It just has a mixture of flavours and ...

A slow cooker can take a complicated meal and transform it into an effortless feast. For most recipes, all you need to do is place food in your slow cooker and walk away. The hardest part is figuring ...

Busy evenings can make cooking feel like an extra chore, but pork chops can change that. They cook quickly, work with all ...

There is a kind of endless feedback loop in cooking that I have found myself stuck in on multiple occasions. If there’s an ingredient I haven’t worked with a lot, I’m afraid to work with it. Being ...

Stacie’s dad often makes this easy baked polenta for dinner parties because it’s not only comforting, hearty and crowd-pleasing, it’s basically hands-off after you’ve seared the pork chops. Which ...

Growing up, I remember eating pork chops. They were coated with flour, I believe, maybe a batter of some kind, and fried until done. They were really done. Years later, I was on a business trip to ...