Make Zuza Zak's honey drop dumplings, barley and lamb knysze, and fragrant herb pierogi You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Dough: 2 cups all-purpose flour ½ teaspoon salt 2 tablespoons margarine or butter ½ cup water, or as needed Filling: 4 medium Idaho potatoes, peeled and cut into 2-inch chunks 1 medium onion, chopped ...

(Mass Appeal) – Jaju means grandfather in Polish and my guests today, Casey White and Vanessa White, were so inspired by their grandfather’s pierogi skills that they created Jaju Pierogi about a ...

Filled with potato, onion and cheese, these are arguably the most popular of Polish dumplings. Once the dumplings have risen to the water's surface they are ready to eat. Credit: Feast / John Laurie ...

Cook the pierogi according to package directions. Heat the oil in a medium skillet over medium-high heat. Add the onions and cook, stirring occasionally, until soft, about 6 minutes. Add the apple and ...

If you're new to making Polish dumplings, the fruit-filled variety is a good place to start You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

First make the dough: Sieve flour into a bowl, add salt. Boil the water. Let it cool down a little. Mix egg yolk into the flour. Add oil into the hot water and pour into the flour. Mix until it comes ...

Diane Wittwer of Macomb Township is proud of her pierogi. But she never thought her pierogi with the pretty braided edge would become such a huge hit. She’s been making them, braided edge and all, ...