Caramelized onions are a kitchen staple well worth the extra step and time. They add depth, sweetness, and umami to everything from burgers and soups to dips and pizzas. But if you've ever found ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...

It would be an understatement to say that onions are an essential kitchen staple. They are the aromatic foundation of countless dishes across cuisines.

Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner.

Back in the ’80s and ’90s, I used to work behind the scenes with Julia Child during her appearances on “Good Morning America.” It was my job to prepare the food she would put before the cameras. Once, ...

In a heavy stockpot or Dutch oven, heat the olive oil briefly over medium heat. Add the cracked wheat and stir to coat the grains with oil, then cook, stirring occasionally, until it smells toasty and ...

Fry onions in olive oil, and add garlic, paprika, cumin, coriander and cinnamon. Once these have all been cooked together for ...

Add Yahoo as a preferred source to see more of our stories on Google. Whole yellow onions and white onions in baskets - Tvirbickis/Getty Images It would be an understatement to say that onions are an ...

Add Yahoo as a preferred source to see more of our stories on Google. It would be an understatement to say that onions are an essential kitchen staple. They are the aromatic foundation of countless ...