The first bite I ever took of these unique mushrooms was in a risotto. A bed of lusciously creamy arborio rice came blanketed in sautéed local mushrooms, including the stand-out morels. Each bite was ...

EVANSVILLE, Ind. – Morel season started a little late this year due to a cold spring, but now things seem to be rolling and those big, yellow, delicious mushrooms are popping up. If you come home with ...

Heat up the deep fryer or prepare your favorite frying pan — it's morel mushroom season. Morels can make a tasty addition to many meals, no matter breakfast, lunch or dinner. There are a variety of ...

Morels are a seasonal delicacy, typically available in the spring. They are foraged rather than cultivated, making them a rare find. When purchasing, look for firm, dry mushrooms without any signs of ...

It’s spring, and that means we’re searching for morels in Northern Michigan. Here we share 13 of the best morel hunting, cleaning and cooking tips we’ve gathered over the years from foragers and chefs ...

Tips on morels and morel mushroom hunting, as well as the how-to on cleaning morels as well as storing morels to cook with in the future. It’s spring in Northern Michigan, and that means we’re hunting ...

QUAD CITIES- Springtime means morel mushroom season and knowing how to cook them is just as important as knowing how to find them.

Two weeks ago, we talked about mushroom hunting. (A non-hunter may say mushroom picking but to a hunter everything is about hunting. I go to the store to hunt for a pair of boots. Non-hunter, I go ...

Morel mushrooms consist of several B-vitamins and health promoting minerals. Studies have revealed that morel mushrooms reduce the risk of cancer as they contain a high level of niacin and selenium.