This liver recipe is super simple to make and while cooked calf liver can be an acquired taste, I show you how to take the bitter taste out of the liver pieces and top them with perfectly caramelized ...

A letter recently sent along by Jack Kendrick of Edmonds went straight to the hearts of Forum readers. He asked for our help, explaining, “My mother died when I was only 14, and my father was clueless ...

Then, Jerry Guinn wrote Curious Cook: "A good Shamrock customer requested the Liver Pate recipe several weeks ago. It has been a protected recipe of ours for years, but at this time we are glad to ...

My father-in-law always appreciates my cooking, no matter how unfamiliar he is with what I’ve made. In the 29 years since I married into the family, I’ve introduced him to matzah ball soup, brisket, ...

One of America’s most reviled foods — at least for some — might actually be super-healthy. Move over goji berries and kale: Organ meats (aka offal) are gaining in popularity as the new superfoods.

1. Line a 3-cup bowl with plastic wrap or have on hand two 1 1/2-cup ramekins (without plastic wrap). 2. In a large skillet over medium heat, heat the oil. Add the onion, celery, and carrot. Cook, ...