Brewery and the Beast is back for an 11th year in Vancouver. To discuss the lively event, and show us how to make a delicious lingcod recipe is Chef de Cuisine Brittney Lygo, with Homer Street Cafe ...
Bacchus’ new executive chef Stefan Hartmann shows how to make fresh ling cod and mussels accompanied by bell pepper, garlic, and fennel. For the bell pepper, preheat the oven to 440 degrees Fahrenheit ...
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