When the weather turns chilly, a pot of slow-simmered butter beans is the kind of dinner that warms you from the inside out. This old-fashioned Southern butter beans recipe turns dried lima beans into ...

There's a whole world of bean salad beyond the old school mix of wax beans, green beans and kidney beans drenched in Italian dressing. We're talking Italian antipasto salad of beans, pasta, salami, ...

We all have those foods we turn to, without elaborate planning or complex execution, when we want to feel taken care of. We don’t worry that they won’t turn out, because they always do. Time and time ...

Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Makes 6 servings. Succotash 1 pkg. frozen lima beans 1 pkg. frozen whole kernel corn 1 can evaporated milk (or as much as you need) 1/4 C. butter salt and pepper to taste 1 to 2 T. sugar, if desired ...

For a plant-based meal packed with fiber, protein and amino acids, beans are always a good idea. Two in particular, lima beans and butter beans are especially tender and creamy standouts. They’re the ...