Speed through dinner prep with quick recipes designed to save time. By the time you sip your wine, a tasty homemade meal will ...

Your Crockpot is the secret to fall-apart-tender beef sans babysitting. Gochujang adds savory-spicy flavor to the meat while cabbage and dill pickles cool things down. Top each taco with a mound of ...

We all have those nights when we get home after a hectic day and the last thing we want to do is cook dinner. It's tempting ...

The convenience of the slow cooker paired with budget-friendly chicken makes every one of these recipes surefire winners in ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

Some assembly — but no oven — required. By Tanya Sichynsky When temperatures inch toward 80 degrees, it’s OK to use the word “cook” loosely. This time of year, dinners are often made on the fly anyway ...

2. Heat the ghee in a large skillet over medium-high. Add the remaining sliced onions, along with the bell pepper, garlic and chiles, and cook for 3 to 5 minutes, stirring occasionally, until the ...

There are always classic dinners we remember eating as a child that either our mother or grandmother made. These 12 dinner classics are those tried and true dinners that are always delicious, ...

Chill out—literally—and still enjoy a filling meal with these healthy dinners. Each meal is high in protein, with at least 15 grams per serving, and we rely on handy shortcut ingredients like ...

We love eating fresh summer meals full of produce, but turning on the stove or oven? Not really something we want to do when the temperature is creeping past 80 degrees and our air conditioner is on ...

When you’re not in the mood to cook, or want to avoid standing over a hot stove or oven, these no-cook dinner recipes are the perfect solution. They’re highly rated by EatingWell readers, earning four ...