Serves 12 to 14. Note: For additional flavor, toast the nuts (spread in a single layer on a baking sheet and bake 5 to 10 minutes at 350 degrees, shaking pan once or twice during baking, until they ...

Readers of Cook's Country magazine - especially those in the St. Louis area - might be surprised when they open the August/September issue. One of the featured "country" recipes is our very own, quite ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. On October 4, the world of country music lost one of the brightest stars in ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

For both prospective viewers new to the world of "America's Test Kitchen" and seasoned fans alike, here's some insight into ...

Chef Kardea Brown shares recipes from "Make Do with What You Have." Chef Kardea Brown is out with a new cookbook, "Make Do with What You Have," that serves up old-school favorite recipes with fresh, ...

America’s Test Kitchen is closing its bi-monthly magazine, Cook’s Country, and has laid off some staffers. “On Tuesday, ATK announced the layoff of seven employees, including 4 union members,” the ...

Growing up in Tahoe City, a one stoplight town in California’s High Sierra Mountains, Lindsay Navama yearned for the big city life. Los Angeles offered just that, and she was happy there in her career ...

For many of its fans, America’s Test Kitchen is synonymous with a methodical, often science-based approach to cooking, as represented by two of its biggest properties, the public television series of ...

Test cook Ashley Moore bakes delicious Double-Chocolate Banana Bread for host Julia Collin Davison. Toni Tipton-Martin talks about the history of bananas in the United States and the recipes that came ...

For almost 30 years, America's Test Kitchen has been teaching us about what we eat in books, magazines and television shows. Now, amid calls in food media for more diversity at the top, one of their ...