Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

A comforting casserole of baked grits and greens puts frozen collards to good use. TODD SUMLIN tsumlin@charlotteobserver.com After all the fuss and bother of Christmas, New Year’s ought to be simple.

Collard greens carried me and chef Carla Hall through our road trip from Charleston, S.C., to Nashville. At every pit stop, we ordered — and devoured — silky greens swimming in pot likker, the ...

Who’s been messing with our mess of collards? For a couple of hundred years in the South, cooks have been content with the same plan: Cut out the tough stems, cut up the big leaves, cook them for a ...

CLEVELAND, Oh — Collard greens are a tasty way to enjoy a meatless meal. The leafy green vegetables are packed with protein, fiber, calcium and iron. Chef Eric Wells shared his recipe for Sauteed ...

In the culinary lexicon of folks in the diaspora, your recipe for collards, how you cook collards, defines whether or not you are a good cook,” said farmer and state Sen. Craig Hickman, D- Kennebec, ...

'Tis the season for turkey, sweet potatoes and green bean casserole! Well, around these parts, many tables may forgo the canned green beans for fresh collard greens. The sturdy big-leafed vegetable is ...

When I think of fall, I think of its colors, especially the rich red, oranges and yellows of foliage. However, let's not forget about green, too — the hearty, healthy, leafy greens showing up at ...

The Christmas tree, garland and boughs of holly have been packed away for another year. Now it’s time to celebrate the new year with a different variety of greenery — collard greens. The Americus ...

Are you afraid of collard greens? I recently discovered that an acquaintance absolutely refuses to cook collards at home, even though he’s a fairly accomplished cook. He’d rather buy his collards in a ...

For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The leafy vegetable is a quintessential part of African American, Southern and ...

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