By slicing the chicken lengthwise, you're essentially pre-chopping those fibers into short, manageable segments. So when the ...

Preheating the oven may seem instinctive, but here's how placing your chicken in the oven before setting the temperature can ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

You have no shortage of sauce options or spice combos to try when making air fryer wings -- so don't be afraid to experiment.

I love chicken. Everyone does. Not much needs to happen to it. You can just sprinkle with salt and roast. Delicious. Boring. Determined to get a little more creative than that, I thought long and hard ...

If there’s one ingredient that you can probably find in almost every refrigerator in the U.S., it’s chicken. The ever-so-versatile protein can be cooked in countless ways, making it a favorite with ...

The recipe for One-Batch Fried Chicken from Cook’s Country was inspired by Colonel Sanders’ famous fried chicken. Cook’s Country editors were searching for a faster way to get this style of chicken to ...

Let's cook some BBQ chicken drumsticks! Smoking chicken drumsticks on trailer smoker for the perfect barbecue.

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...