If you are looking to liven up your usual dishes with adventurous ingredients, a well-stocked pantry can provide limitless inspiration. This recipe for a colorful Middle Eastern-style bulgur pilaf ...

Bulgur makes the perfect whole grain for busy mornings, because it requires a mere 10 minute soak in boiled water — just the right amount of inactive time to shower and get dressed before enjoying a ...

Place bulgur and ½ teaspoon of the salt in bowl; add water. Cover; let stand until most of liquid is absorbed, about 15 minutes. Drain excess liquid. (For a softer and fluffier grain, cook bulgur with ...

22:05, Fri, Mar 27, 2020 Updated: 22:20, Fri, Mar 27, 2020 Bulgur wheat is cracked wheat made by blanching groats (the hulled kernels of the grains) which are then crushed into smaller fragments. It ...

I measured about 1/4 cup uncooked bulgur into a glass storage container with a tight-fitting lid, added 1/2 cup just-boiled water, put on the lid and packed it up. Two and a half hours later, the ...

Heat oil with 1 tablespoon butter in a 3-quart saucepan. When butter melts, add onion and saute until translucent, about 3 minutes. Add bulgur and allspice, and saute for 2 minutes longer. Stir in the ...

When you read the word “bulgur,” what did you think? Did you cringe a little? One friend said to me when I mentioned it, with just a little disdain, “That sounds (pause) healthy.” It is, but it is ...

This chunky grain dish is freshened up with a delicious combination of dill, parsley, and mint. If you don’t have all three, use a handful of whatever tender herbs you’ve got. If you substitute ...

When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried kibbeh, the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has ...

Bulgur is so much more than tabbouleh. Here’s what you need to know about this low-key grain: Bulgur is an easy-to-cook, super versatile whole grain. It’s made from the cracked whole grains of ...

“Good Housekeeping Simple Vegan!” from Good Housekeeping Magazine (Hearst Books, $14.95) is a spiral-bound collection with more than 100 easy-to-follow recipes for a vegan lifestyle or for someone who ...

Bulgur is made from cracked whole grain wheat berries that are partially cooked and then dried. This process is the key to bulgur’s convenience—because the cracked wheat berries are fully cooked (much ...