Beetroot dosa is a nutritious and delicious dish, which is inspired by the traditional South Indian dish, packed with protein ...

3 tbsp olive oil sea salt and black pepper about 1.5 litres • 2½ pt chicken or vegetable stock or to taste sour cream and snipped chives to serve Preheat the oven to 210C/190C fan/gas 6½. Trim and ...

In Italy, tenderloin tartare is a fixture on restaurant menus. But as more diners lean towards vegetable-forward, local, and organic eating, chefs are reimagining classics through a fresher lens. This ...

Famed for its creative dishes with an international influence, Garrett Fitzgerald of Brother Hubbard café on Dublin’s Capel Street has launched his first cookbook packed with culinary gifts. Taking ...

1. Marinate the chicken by mixing together tbsps of olive oil, cumin, crushed garlic, salt and pepper, and rubbing it into the chicken breasts. 2. For the salad, cook the wild rice according to the ...

Winter nights often make us lazy to prepare an elaborate meal. But at the same time, we also crave all the seasonal produce to be on our plate offering nutrition and taste. So, keeping that in mind, ...

Looking for a protein and iron-rich immunity boosting paratha recipe? Give this simple and easy recipe a try, which is made with mashed paneer and beetroot puree. Packed with essential vitamins like ...

Pickled beetroot is a classic of the cuisines of Eastern Europe and Russia, it is indispensable as a delicious ingredient for borscht and a fragrant snack. Traditionally, it takes several days to ...

A risotto is a great staple for everyday eating. This simple vegan beetroot risotto recipe is particularly tasty and its colour will always be a conversation point too. Recipe tip: To turn this vegan ...

Homemade beetroot and amla juice bring together two powerful ingredients that have been part of Indian food traditions for centuries. Beetroot offers natural sweetness and steady energy, while amla, ...

If you’ve never tried a beetroot-chocolate cake, then you are in for such a treat!” says TV chef and author Clodagh McKenna. The beetroot brings a delicious moist texture and the cakes are ...