This recipe works nicely with herring, sardines or even red mullet in place of the mackerel. The idea is that the finely shredded beetroot from the cure is also used as a garnish. Once cured, the fish ...

In Italy, tenderloin tartare is a fixture on restaurant menus. But as more diners lean towards vegetable-forward, local, and organic eating, chefs are reimagining classics through a fresher lens. This ...

If you've ever wondered how to cook beetroot then you've come to the right place, as this is our failsafe and foolproof method for roasting the wonderfully vibrant root vegetable. It's incredibly easy ...

1. Marinate the chicken by mixing together tbsps of olive oil, cumin, crushed garlic, salt and pepper, and rubbing it into the chicken breasts. 2. For the salad, cook the wild rice according to the ...

Famed for its creative dishes with an international influence, Garrett Fitzgerald of Brother Hubbard café on Dublin’s Capel Street has launched his first cookbook packed with culinary gifts. Taking ...

Brighten up your snack table or brunch spread with these delightful Beetroot and Feta Mini Quiches. Perfectly sized for entertaining or meal prepping, these quiches combine the earthy sweetness of ...

Also Read | Ronit Roy at 60 is one of Bollywood’s fittest stars, proves age is just a number with his 6-pack abs and heavy lifting On March 4, chef Pankaj Bhadouria, the MasterChef India season 1 ...