This root vegie is packed with antioxidants, vitamins and minerals, but can be a tricky to prepare. Many people discard the vibrant green-and-purple leaves, but they’re a delicious addition to salads ...

Lentils and beetroot are two of the most versatile ingredients that can be used to make delicious vegetarian meals ...

Cut the red cabbage into pieces and juice it to make approximately 500 ml juice (see tip). Peel and roughly dice the beetroot and onion. Peel and finely chop a walnut-sized piece of ginger. Place the ...

If you've ever wondered how to cook beetroot then you've come to the right place, as this is our failsafe and foolproof method for roasting the wonderfully vibrant root vegetable. It's incredibly easy ...

If the beetroot still has leaves attached, cut these off about 5cm/2in from the beetroot. (Don't throw them away - cook them like spinach, they're delicious.) Scrub the beetroots gently, being careful ...

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Beetroot is an essential ingredient in many salads. Proper cooking allows you to preserve the rich color of the root crop, sweet taste and beneficial properties. There are several ways to cook ...

This delicious root vegetable is so versatile and tastes divine, roasted or raw, with some of my key ingredients — tahini, balsamic vinegar, pomegranate and even chocolate "Make a big batch of the ...

Food inflation has left many fruits and vegetables off-limits when it comes to grocery shopping but beetroot remains one of the most affordable ingredients on supermarket shelves. Though it's not ...