In a medium bowl, whisk together broth, cornstarch and mustard in a medium bowl. Pour into skillet with the apples and bring to a simmer. Return chops to skillet, reduce heat to medium-low and cook ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

Tips for making better apple pie tend to focus on achieving the perfect flaky, buttery pie crust. Pie dough can be tricky, and home bakers usually don't make it often enough to perfect the technique.

Make us a Preferred Source on Google to see more of us when you search. With apple corer, core apples, but don't cut through to bottoms. Beginning at stem end, peel apples one-third of the way down.

A traditional baked apple recipe usually requires an oven to obtain the caramelized and soft fruit to serve as a dessert or decadent snack. The process happens to take some time, however, especially ...

Main Dish: A great mix between this strong and tasty cheese, and the sweet and softness of the apple.... Preparation: Step 1: ...

Melt butter on medium heat. Add apples, then squeeze Lemon halves over the top. Cook apples until soft, mixing with butter and lemon juice as you go. Once the apples are soft and the butter has ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...

PITTSBURGH — Apples are plentiful and at their peak in fall. They're also available in a wide variety of colors, flavors and textures. Usually, you don't have to think too hard about what to do with ...

HARTFORD, Conn. (WTNH) — Apples are at the heart of the fall harvest. This time of year, you see pumpkins everywhere, and both are packed with nutritional value. Hartford HealthCare’s Cody Krawec, ...