Congee is often thought of as a flavourless bowl of rice eaten when you're not feeling well. In fact, congee is quite magical – silky and soul-satisfying – it just needs to be made correctly. serves ...

1. Place the rice in a medium bowl and add water to cover by at least 2 inches. Cover with a kitchen towel and leave to soak overnight. Rinse and drain well, then divide the rice between two small ...

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