Mix the flour, sugar, salt, milk, melted butter, vanilla extract and egg in a large bowl until just incorporated. Do not overmix. Heat a skillet or pan over medium heat and add a nub of butter. Pour ⅓ ...

The highest praise for fruit isn’t simply calling it sweet. The best fruit tastes complex, sometimes sour or bitter or both, maybe with hints of flowers or grass or almonds. And it evolves as the ...

It’s time to stop thinking about the difference between sweet and savory spices. Many cooks around the world don’t make such a distinction. In Greece and Turkey, for example, tomato sauce comes spiked ...

Ryan Johnston, executive chef of Prepkitchen, is sharing his recipe with us for Cranberry Orange Compote. It’s just the right sweet-tart accompaniment for a Thanksgiving meal. This compote is easy to ...

Bloom gelatin with cold water and keep aside. Mix the milk, cream and sugar with vanilla, bring it to a boil and keep aside till the temperature drops down to 80 degrees. Whisk the yoghurt and add the ...

A chuck-it-all-in and mix-it-all-up affair, these pancakes are incredibly quick and easy to make. Two minutes to mix and ten minutes to fry - satiate that early morning sweet tooth tout suite. Credit: ...

Getting your Trinity Audio player ready... Although no one seems to mind eating the results, for some reason I get a lot of complaints from readers about the noise that ice cream makers make when ...

I adore the neat, tidy sides and stately height of a classic British scone. I’ve even shared my favorite recipe for that afternoon tea staple, much to the delight of readers who agreed with me. These ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

As you age, you begin to accept certain truths about yourself. For example, I know that I will never take up pole dancing, enjoy overnight oats, or get into canning. When it comes to that last one, my ...