DALLAS, April 24, 2024 — The Periodic Table of Food Initiative ('the Initiative'), a pioneering collaboration led by the American Heart Association, the Alliance of Bioversity and CIAT, with support ...

While she was doing field work in Morocco, ethnobotanist Selena Ahmed realized that she needed to pursue a PhD in biology. In 2003, she was in the country completing her master’s thesis on the role of ...

Cardiometabolic diseases, including obesity, type 2 diabetes, hypertension, and cardiovascular disease, remain leading causes of morbidity and mortality ...

Food tech is heating up. With a global population set to grow to upwards of 9 billion in the next 30 years, technology is playing an increasingly important role in food production -- but it’s not just ...

Every year brings a new wave of misinformation, and to cut through the noise, we consulted a food scientist and educator ...

Saliva impacts how different foods taste. Silke Woweries via Getty Images At first glance, saliva seems like pretty boring stuff, merely a convenient way to moisten our food. But the reality is quite ...

Drexel's BS in Culinary Arts and Science program is among the first of its kind in the United States. We uniquely blend culinary arts, food science and hospitality management with an integrated minor ...

Love them or hate them, leftovers are a near-inevitability of the holiday season. That’s especially true if you’re gathering with a lot of loved ones who are all bringing their own dishes to the table ...

Discover how yogurt can effectively eliminate garlic breath, based on scientific research from Ohio State University. Learn why this creamy food could be your best ally for freshening your breath ...

This week, Bobbi Conner talks with Dr. Katherine Chetta about the science of breast milk. Dr. Chetta is an Assistant Professor of Pediatrics and a neonatologist at MUSC Shawn Jenkins Children’s ...