We were unable to process your request. Please try again later. If you continue to have this issue please contact customerservice@slackinc.com. To estimate the number of illnesses, Scallan Walter and ...

In a recent study published in the journal Food Microbiology, researchers summarized the evidence on interactions of enteric bacterial pathogens with ready-to-eat (RTE) fruits and vegetables. Fruit ...

Food manufacturers often add preservatives to food products to keep them fresh. A primary purpose of these preservatives is to kill microbes that could break down and otherwise spoil the food. Common ...

Research analyzing respiratory infections in hospitalized children shows that COVID-19 restrictions altered how common pathogens spread and interact, with infections rebounding and shifting after ...

Exposure to certain common infections, particularly cytomegalovirus and herpes simplex virus type 2, was linked to poorer executive function in older adults, indicating that chronic infectious ...