Scientists discovered that common food emulsifiers consumed by mother mice altered their offspring’s gut microbiome from the ...

What a mother eats during pregnancy might shape her child’s gut health for life. A new study from the Institut Pasteur and Inserm has found that dietary emulsifiers-common addit ...

There's one key ingredient that keeps ice cream from melting and peanut butter from separating: emulsifiers. They're used in thousands of food products, but emerging research suggests these common ...

Emulsifiers are food additives that are added to most of the processed foods to improve texture and extend shelf life of food. They are added to food products such as margarine, mayonnaise, sauces, ...

Eating an additive commonly found in ultra-processed foods during pregnancy may raise the risk of health problems in children, scientists say. A Spanish study on mice found two common emulsifiers used ...

You check ingredient labels for obvious culprits like high fructose corn syrup or artificial colors, but there’s a common food additive that’s flying under the radar while potentially wreaking havoc ...

In recent years, the food industry has come under scrutiny for its use of additives that may pose significant health risks. A study published in The Lancet Diabetes and Endocrinology reveals a ...

An additive used in most processed foods may be linked to colon cancer in mice, a new study suggests. Emulsifiers are added to foods to improve texture and extend shelf life, the study researchers ...

Emulsifiers are used in processed foods, drugs, vitamins, vaccines, soaps, and cosmetics. They hold ingredients that generally don’t like to be together, like oil and water, in a stable union. They ...

Emulsifiers, a common food additive, can alter the gut microbiota composition and localization to induce intestinal inflammation that promotes the development of inflammatory bowel disease (IBD) and ...

What’s good for keeping food products stable and safe on the shelf may not be healthy for the body. Researchers report in the journal Cancer Research that emulsifiers create the ideal conditions for ...