Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate ...

Understanding who is at higher risk and how to minimise that risk is central to taking charge of cervical health, especially ...

Drinking as little as 9 grams of alcohol a day may increase mouth cancer risk by 50%. A new study links alcohol to higher ...

Dr. Bethany Malone has treated a lot of colorectal cancer patients. The youngest, not counting those with genetic conditions, ...

Eating a certain type of food could increase the risk of getting a deadly cancer at a younger age, researchers say. A new study at Mass General Brigham has linked higher consumption of ultraprocessed ...

While the statistics remain stark—lung cancer is the most common type of cancer worldwide and has the highest death ...

Your risk for pancreatic cancer increases as you get older. It’s also more common in males than females. But avoiding smoking, eating a balanced diet, exercising enough, and limiting alcohol ...

Ibuprofen’s anti-inflammatory action may influence cancer risk, but evidence remains complex and routine use for prevention is not advised. Ibuprofen is one of the most widely used pain relievers, ...

Risk factors for colorectal cancer include both things you can and cannot control. If you have some known risk factors, you may want to take steps to reduce your exposure to modifiable risk factors.

TB remains the leading cause of death among people living with HIV. Uganda is a high TB-burden country, and HIV accelerates ...