Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type ...

Common food preservatives such as nitrites and sorbates may be linked to a slightly higher risk of certain cancers or type 2 ...

Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of ...

Almost 40% of Americans will receive a cancer diagnosis at some point in their lifetime — but certain types are more common than others, statistics show. USAFacts, a Washington-based nonprofit that ...