A commercial kitchen has to work first, but it also represents the business”— Elwin Ordoyne SLIDELL, LA, UNITED STATES, ...

A well-designed commercial kitchen is integral to efficient, safe and profitable food preparation. However, there are several factors that you need to consider in order to design a small commercial ...

Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

Chef’s Deal, a leading national supplier of commercial kitchen equipment, today announced the expansion of its Design & Layout Division, offering comprehensive consulting, design, and layout solutions ...

Editor's Note: This is first article in a series that will look at the importance of understanding the components of building construction and design. This column is designed to assist firefighters ...

The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

Hotels and restaurants aren't the only businesses that require a commercial kitchen: Many small businesses also need one, from home-based baking and catering operations to day care and eldercare ...

Kitchen layouts often come with a long list of rules you might feel obliged to follow. How many times have you been told your sink should be under the window, or that a kitchen island is an absolute ...