Preheat the oven to 400 degrees and butter 24 mini-muffin cups, each 13/4 inches wide by 1 inch deep. Into a large bowl, sift the flour with the baking powder, salt, cinnamon and nutmeg. In a separate ...

Yorkshire Pie was commonly made at Christmas time in England and the American colonies, and according to Mount Vernon, was a favorite of George Washington's. It features a rich crust and a whole lot ...

Looking for a different twist to the traditional hamburgers and hot dogs you serve at your Fourth of July celebration? Consider stepping back in time and serving authentic Colonial cuisine — foods ...

Pork belly has become a hot menu item at many restaurants, but it has a long culinary history despite its public disappearance for many decades before a recent resurgence. Highly popular in the ...

The New Bedford Whaling Museum’s “Pre-Valentine’s Day Chocolate Primer,” will be held on Saturday, Feb. 9, from 10 a.m. to 2 p.m. The free public event features talks by two chocolate historians and ...

Hello Mid-Ohio Valley gardeners and farmers! This week I want to discuss planting a historical or Colonial Kitchen garden. The Wood County Master Gardeners planted a kitchen garden at Henderson Hall, ...

Does the term conjure up a list of comfort foods: Fried chicken, barbecue, shrimp and grits, collard greens, cornbread, biscuits, mac and cheese? Or more stereotypical movie fare: Gumbo, fried green ...

The Strand Hotel in Burma’s largest city Rangoon was built by the famous Sarkies brothers, who were also responsible for Singapore’s Raffles Hotel. When it opened in 1901, it was one of the most ...

Colonial America usually had access to fresh shrimp, since nearly everyone at the time lived along the Atlantic coast. Here's a clever new spin on a very old presentation. In a large pot, combine 1 ...