You've probably heard the old adage "a watched pot never boils." But what if you didn’t have to watch…or even wait at all? Our assistant food editor (and pasta queen) Francesca Zani makes a strong ...

Spaghetti, penne, rigatoni (the best pasta shape?), farfalle, giant fusilli — pasta comes in all shapes and sizes, making it one of the most versatile carbs out there. Whether it's dressed up, like in ...

Alton Brown has built his culinary career on asking one question: How can this be done better? Over the years, the television host, author, and food scientist has experimented with different ways to ...