It’s not summer in New England without a lobster roll, made by piling heaps of fresh lobster meat into a toasted New England-style hot dog bun. There is a lobstah to love about these shellfish ...

Let’s be clear: All lobster rolls are good lobster rolls. But in the game of ‘if you could only eat just one variety for the rest of time,’ which is superior: Hot or cold? Tomorrow, June 15, is ...

BROCKTON – Deep flavors of the sea are expanding into warm toasted rolls served with butter or smothered with mayo, the battle of the hot or cold lobster roll is arising as the summer season begins.