Total red meat supplies in freezers in November were 1% higher than October’s inventory, but 5% less than the year prior, ...

Throughout much of 2020, the COVID-19 pandemic has upended many aspects of the food supply chain, from retail disruptions as consumers emptied out meat cases, to meat processing facilities that ...

USDA’s latest Cold Storage Report, released Monday, shows animal protein levels are still impacted by COVID-19. The monthly report, provided by USDA’s National Agricultural Statistics Service, shows ...

Cold Storage REITs like Americold and Lineage are essential due to their role in reducing food spoilage and supporting the cold chain infrastructure. Key growth drivers include online grocery adoption ...

Forget labs or data centers. The true mission critical infrastructure of American life is the 3.7 billion square feet of big, boxy refrigerated warehouses that have recently become a real estate asset ...

The USDA released its April “Cold Storage” report last week, revealing that total red meat supplies remain tight at 969.3 million pounds on March 31, 2021, down 6.0% from the prior month and 16.6% ...

Visakhapatnam: The officials of the police along with the vigilance, food safety and veterinary departments issued a notice to cold storage unit after they seized 189 tonnes of meat (including some ...

During unexpected emergencies, access to refrigeration can vanish without warning, leaving meat at risk of spoiling within hours. Cold smoking has been used for centuries to keep meat safe for longer ...

An executive at Rexing Companies, the freight company, said the theft is part of organized crime targeting cargo.

Currently in a growth phase, the Vietnam cold chain market benefits from collaborations with logistics providers and geographical advantages. The pharmaceutical sector’s rising demand, especially for ...