As much as the best baristas in America can control a cup of coffee when the kettles are steaming and the scales are beeping, the fate of a bean is sealed far earlier, while still in its green state ...

They say true beauty lies beneath the surface. Well, in the world of coffee, which basically seduces a bitter morning breath into a luxurious tango of aromas, that beauty lies in how the beans are ...

Coffee is getting complicated. And I don’t mean understanding the difference between an American cappuccino (obnoxiously oversized like a bowl of fettuccine Alfredo from Cheesecake Factory) and the ...

Joseph Nkandu sorts the unwanted objects while his coffee is drying on a raised rack. Photo by Michael J Ssali To achieve high quality coffee production standards, farmers must carry out good crop ...

When it comes to processing coffee beans, longer fermentation times can result in better taste, contrary to conventional wisdom. Lactic acid bacteria play an important, positive role in this process.

Coffee fluency goes beyond words used for ordering, says Candace Rose Rardon, author of "Stuff Every Coffee Lover Should Know." Our editors independently select these products. Making a purchase ...