Right out of the box, beginners can make good to very good espresso. Some of the trickier parts of espresso-making are automated, but users still feel like they're part of the process. More variation ...
Inquirer Opinion on MSN
The Philippines’ coffee paradox
Last May, I took a one-day Barista 101 training course to learn more about the science and art behind one of the world’s most popular drinks. As a pharmacist, I’ve explored the chemistry of coffee and ...
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