The study of coffee chemistry and extraction techniques delves into the complex interplay of biochemical compounds and the methodologies used to liberate them from roasted coffee beans. This field ...

Some folks are happy with the battered old Mr. Coffee they bought at a yard sale. Some will only drink from a ...

Forget the idea that there's a one-size-fits-all way to caffeinate. Your morning ritual is personal, and whether you prefer a ...

Do certain coffee brewing methods extract more caffeine than others? We chat with a coffee brewing expert about caffeine content of each type. Whether it’s cold brew, espresso, or good ol’ pour over, ...

Composed of over 1,800 chemical components, coffee is one of the most widely-consumed drinks in the world. The seeds (coffee beans) from the plant of the same name are roasted and ground, allowing a ...

When did coffee brewing become so complicated? The first documentation of humans consuming this bitter bean dates back to the 10th century, though not in the way we do these days. Initially, the ...

A chemistry research team from the Universitat Duisberg Essen (UDE) in Germany has created and successfully tested a lightning-fast, laser-charged cold-brew method that can produce the flavor of a ...