We are moving into the summer season and yet winter keeps seeping into my thoughts. A strange thing occurred during the winter of 2022-23 and into this spring. An odd-looking fish has cropped up off ...

Could you taste the difference between cod and other whitefish, such as haddock or hake, if you didn't know what you were eating? The answer may have implications for supporting local fisheries and ...

Last summer, I wrote about a very interesting fish, showing up in the Gulf of Maine and promised an update. Well, here it is. We nicknamed it a “coddock” due to its strange shape and coloration. It ...

A Friday night fish fry is a staple of Wisconsin's food culture. Some Madison-area restaurants keep their fish fry classic with cod or haddock, while others experiment with new types of fish or ...

We may receive a commission on purchases made from links. Whether it's enjoyed raw, stuffed and baked, or fried into oblivion, white fish has a lot of personalities. There are the most popular types, ...

In the new fishing year this spring, it may be a bit easier for recreational anglers to hook cod and haddock during a trip at sea. The New England Fishery Management Council voted on new Western Gulf ...

On the table, cod and haddock are remarkably similar: both have firm, flaky and mild-tasting white flesh. Cod and haddock work equally well in the recipe below — and, in fact, in most any recipe. Both ...

21 Madison-area restaurants serving up Friday fish fry Whether you're looking for cod or haddock, takeout or dine-in, a bustling bar or a laid-back supper club — there's a Friday fish fry for you.

You can substitute red snapper or haddock for the cod. The “skinned” side of a skinless fillet can be identified by its streaky, slightly darker appearance. Why This Recipe Works Butter basting, a ...

I’ve never had a food allergy or strong aversion to anything edible, but, like everyone, I have preferences and dislikes. I recently noticed that whenever I went shopping for fresh or frozen fish, I ...