Just above the Arctic Circle in northern Norway in the small fishing village of Henningsvær – where the northern lights can often be seen dancing in curtains across the sky on clear nights – people ...

In the battle against climate change, it's fair to say corporate giants have a greater responsibility when it comes to making big changes. That's why multinational hospitality company Hilton has ...

FRIED IN BUTTER with a light flour batter and some dried herbs, cod tongue is a delicacy in Norway and beyond. Around 80 tonnes are harvested every year from fish caught in Norway’s northern waters.

For her new book, Speaking in Cod Tongues: A Canadian Culinary Journey, author Lenore Newman set out to determine what Canadian food is, a quest that involved more than three years of criss-crossing ...

A grizzled man in full fishing gear waggled the shiny, dead cod in his hands. We stood in a circle around him, a group of Americans, Canadians, Brazilians, and New Zealanders nervously awaiting the ...

Just above the Arctic Circle in northern Norway in the small fishing village of Henningsvær — where the northern lights can often be seen dancing in curtains across the sky on clear nights — people ...