MAKE THE APRICOT PUREE In a small saucepan, heat the sake until warm. Add the apricots and let stand at room temperature until softened, about 30 minutes. In a mini food processor, puree the apricots, ...
1. Dip the cod in the tempura batter and deep fry in a small table top fryer at 350F for 3 minutes, or until the filet is cooked through and golden brown. Drain on a paper towel, and season with the ...
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