The stew's base can be refrigerated a day in advance, or frozen for up to 2 months. Defrost in the refrigerator overnight. 1½ pounds skinless cod fillets, cut into 1-inch chunks Remove any stalks and ...

This recipe is the food equivalent of a cozy sweater — one made of the most luxurious cashmere. It is a big, warming bowl of comfort food, nourishing and easy for everyday eating, but with an elegance ...

This recipe is the food equivalent of a cozy sweater — one made of the most luxurious cashmere. It is big, warming bowl of comfort food, nourishing and easy for everyday eating, but with an elegance ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

The reviews coming out on Cookshop have been very good so far, but has it measured up to the endless hype? Unfortunately, the down side of the buzz is that a few average dishes on the menu can lead to ...

Cod Stew with fennel, olives and orange essence. Tom McCorkle for The Washington Post This recipe is the food equivalent of a cozy sweater — one made of the most luxurious cashmere. It is a big, ...

A stew that works just as well in summer as it does in winter. "We adore this stew. It’s quick to make but full of flavour (and tastes even better as leftovers the next day)," write Sophie ...

Mayor of Zagreb Milan Bandic (2nd L) serves free cod fish stew, a traditional Christmas Eve specialty made of dried cod fish and potatoes, at Ban Josip Jelacic Square in the city center of Zagreb, ...