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Pasta with creamed cod, anchovies, and fennel

Anchovies in oil 20 g (scolate) Garlic 2 spicchi Fresh liquid cream 50 g Extra virgin olive oil q.b. To prepare pasta with ...
At Marea, Michael White is revered for his use of seafood, as in this lush pasta sauce with pureed potato, salt cod and speck (a cured and smoked Italian bacon). He even adds cod tripe (from the ...
HYDE PARK, N.Y. — A favorite of the New England Atlantic coast, cod is lean, flaky, and delicate. Seafood lovers and fish novices alike enjoy its mild flavor and tender bite. Here, the white-fleshed ...
Heavy food tastes great but leaves you feeling weighed down with low energy. It feels like being stuck in wet concrete. One ...