At first glance, cod and tilapia look quite similar. After all, they are both mild-tasting white fish. They're both pretty popular too. Even so, these fish are quite different. So, how do they compare ...

Cod fish is high in protein and low in calories, fat, and carbohydrates. Though it has lower omega-3 content than fatty fish, cod may promote a healthy heart and weight. Cod is a fish with flaky, ...

We slather our cod in tartar sauce and prefer potato pancakes. They dip their haddock in curry and have sides of mushy peas. Which one is better? We reeled in the experts for answers. Take a sip of ...

For most tourists, a visit to the British Isles isn’t complete without a meal of fried fish and fried potatoes, likely eaten off faux newsprint and — if you do it the traditional way — drizzled with ...

EVANSVILLE, Ind. — Lent season is upon us and so is the arrival of fish sandwiches at area restaurants. Popeyes Louisiana Kitchen has introduced a spicy Cajun Flounder Sandwich. We all saw how heated ...

Cod has been an important food source for centuries. Cape Cod, Massachusetts, is named after this flaky white fish. Early settlers on the North American east coast used cod as an important protein ...

"Not a whale, nothing," says a cod fisherman in Petty Harbor, Newfoundland, squinting forlornly out into the Atlantic, toward Ireland. And who is to blame for the dearth of cod? By the end of Mark ...