If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Last summer, I wrote about a very interesting fish, showing up in the Gulf of Maine and promised an update. Well, here it is. We nicknamed it a “coddock” due to its strange shape and coloration. It ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. “Oh, you brought in your cod thing,” is a comment I get from nosy coworkers at least once a ...

Cod is a flaky and affordable fish. Jacques Pépin serves his with a garnish of vegetables including mushrooms, scallions, radishes and olives, but it can be made with any leftover vegetables you may ...

What better way to start our 61st season of Land & Sea than with a show all about the icon of the Newfoundland and Labrador fishery — the northern cod. A profile of the cod fishery in southern ...