Miguel Costa says many of his locals have made the switch from cod to tilapia but were "sceptical at first with a fish they ...

As the Yakima Valley begins to thaw from a deep winter, each Friday in Lent brings an intoxicating aroma through downtown Yakima: That of deep-fried cod. Now in its fourth year, the St. Joseph ...

Add Yahoo as a preferred source to see more of our stories on Google. We all love that golden-crisp coating and the tender, moist interior you get with fried fish. But cooking it perfectly depends a ...