Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

Dining was taken to the next level on April 12 at the American Liver Foundation’s 15th annual Flavors of Connecticut culinary gala at the Aqua Turf Club in Plantsville. Flavors is a culinary ...

To prepare the cod and cauliflower fritters, the first thing to do is to handle the batter. In a jug, pour the water at room temperature, add the salt (1), the sugar (2), and then dissolve the yeast ...

Latin Restaurant Weeks celebrates its fourth year in Chicago and its purpose is to drive awareness to local Latinx chefs, restaurant owners, caterers, coffee shops and bakeries while spotlighting the ...

Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

Let's get to work on one of Portugal's most emblematic recipes: cod fritters! Cook cod fillets in boiling water for 10 minutes. Cook potatoes in boiling water for 40 minutes (or until done). Once ...