Ode harvested its first-ever batch of farmed cod in 2022, and since that time, the cod-farming industry in Norway has rapidly ...

Unlike salmon farming, which is thriving, cod aquaculture has never really taken off in Newfoundland and Labrador. Jonathan Moir is co-owner of the Newfoundland Cod Broodstock Company in Bay Bulls — ...

Piana also told me, "There has been some cod farming but it is mainly available as wild caught option." In fact, it is a ...

LONDON (Reuters) - Cod, a mainstay food from Britain to Brazil, all but disappeared from Canadian waters in the 1990s after years of overfishing, and scientists say a similar fate awaits the shoals of ...

Dwindling wild stocks make cod one product where demand severely outstrips supply. A successful start for commercial cod farming in the UK could redress the balance and also throw a lifeline to ...

There may be entirely new vaccines in the offing for the aquaculture industry, if Monica Hongrø Solbakken can figure out cod's unconventional ways of resisting infection. Low prices for wild-caught ...

IN A milestone for the development of aquaculture in Ireland, 20,000 juvenile fish have been moved in recent days from land-based facilities to sea cages by marine scientists at NUI Galway. They are ...

Murray cod is in high demand from top end restaurants, and inland aquaculture is making the most of it. A fish farm in the Murrumbidgee Irrigation Area (MIA) has its sights on producing 1,000 tonnes ...

At first glance, cod and tilapia look quite similar. After all, they are both mild-tasting white fish. They're both pretty popular too. Even so, these fish are quite different. So, how do they compare ...