As the main cook in my family, I am always seeking new ways to satisfy the ravenous throng that shows up at the dinner table. Usually, they bang their utensils together and yell "where's the food," ...

This undated photo provided by America's Test Kitchen in August 2018 shows a New England fish chowder in Brookline, Mass. This recipe appears in the cookbook “All-Time Best Soups.” (Carl ...

Make the fish stock: Place all the ingredients in a large stock pot and cover with 8 cups of cold water. Bring to a boil over high, then reduce the heat to maintain a simmer. Skim the scum from the ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

In his Memoirs of the late Captain Hugh Crow of Liverpool (London, 1830), the captain recalled eating a dish called chowder which consisted of "a mixture of fresh fish, salt pork, pounded biscuit and ...

FALL RIVER, Mass.--(BUSINESS WIRE)--Blount Fine Foods, a leading manufacturer of hand-crafted artisan soups and gourmet dips, sauces and salads, today announced the company has acquired the Cape Cod ...

Maybe it's just me, but there's something about a chowder that feels unintuitive. A hot…chunky…milk soup? Yet it is a dish I return to again and again: a ...