This tender cake gets its dazzling green color from pandan, a plant grown throughout Southeast Asia, while mascarpone and raspberry jam add tangy sweetness. Londoner Lara Lee is an ...

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food & Wine, ...

From baked confections to silken cream pies, coconut desserts run the gamut of sweet treats. While toasted coconut flakes easily add texture to buttery rolled cookies, German-layer cake fillings, and ...

A box of simple cake mix can be transformed into so many amazing desserts that go beyond the simple cake. This pantry staple can be whipped up into batches of delicious cake mix cookies with flavors ...

1. Make the batter: Preheat oven to 350 degrees F. Using a small brush, lightly coat three 9-inch cake pans with softened butter or vegetable-oil cooking spray. Dust with flour and tap out any excess.

It’s unusual to be served a homey wedge-shaped slice of layer cake at an ambitious restaurant. It’s even more surprising when it’s a fluffy coconut number, as shaggy and proud as anything you’d see on ...

Ina Garten’s Beatty’s Chocolate Cake is one of the very few recipes you can buy already baked and assembled by the little elves behind Barefoot Contessa, and have it shipped to your doorstep via ...