The whole roasted pig's head arrives at the table like a scene from an oil painting, as though the cast-iron dish it rests on has been transported from some long-ago bacchanal populated by Roman ...
The first thing diners will notice when walking into Cockscomb is the dark, masculine space. It feels almost as if the building could have started life as a butcher shop, a smokehouse or — as it ...
Chef Chris Cosentino’s Cockscomb restaurant will introduce Prime Rib Suppers beginning on Sunday, January 27, 2019 and occurring on the last Sunday of every month. Chef Cosentino’s three course prix ...
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