Here we are, in the final week of October and I’m writing about cloves, the final ingredient in “pumpkin spice.” Cloves come from an evergreen tree and are indigenous to Indonesia but are also ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...

Picture this: You head into your organized pantry as the weather gets chillier and see all your spice jars lined up. What do you grab first? Maybe you reach for rosemary and thyme or you're drawn to ...

Looking to spice up your recipes? Cloves might be the tasty and healthy addition you've been looking for. Cloves are flower buds from a specific type of tree native to Indonesia. They're known for ...

The pungent, sweet flavour of the clove lends itself perfectly to meats such as beef or venison, as well as fruits such as apples, oranges and plums and to pickled vegetables. Spike an onion with ...

When a recipe calls for one clove of garlic, how much should you actually use? There seems to be a growing consensus that when cookbooks tell you something will taste best with a single garlic clove, ...