A chicken’s gizzard is a small organ that helps it digest food—far from glamorous, yes, but gizzards are valued in cuisines around the world. They cost less per pound than most any other cut of ...

This may not be to everyone’s tastes. Eating organ meat isn’t everyone’s alley, such as chicken hearts, chicken gizzards or livers, however, they are the quickest part of the meat to cook. Chicken ...

Gizzards are organs found in the digestive tracts of some animals, including archosaurs, earthworms, gastropods, some fish, and some insects. Unless you’re a paleontologist, you may be wondering, ...

Nutrient-rich gizzards, marinated in chilli and oregano, are braaied to perfection and served atop a bed of tangy plum coleslaw wrapped up for a flavour-packed bite. TOP TIP: You can bookmark this ...