Ponggal, the traditional Tamil harvest festival symbolising gratitude to nature and the sun for a bountiful yield, is closely ...

Have you ever tried handi chicken? If you have, you would know the difference of the taste of the chicken as compared to what is cooked in normal utensils. In the olden times, people in rural India ...

People are increasingly opting for lessons on making clay vessels to change the way they cook... “People are increasingly opting for lessons on making clay vessels to change the way they cook. Besides ...

The tradition of cooking in earthenware is making a comeback from near oblivion. The tradition of cooking in earthenware is making a comeback from near oblivion. One of the biggest advantages of clay ...

A tiny village called Tuna lies by the sea in Gujarat’s Kutch district. Pottery is the main source of livelihood here. And the lives of the potters are intertwined with the rhythmic cycle of the sea.

After breaking a clay pot to get the rice crust at the bottom of the pot, a restaurant worker immediately throws a rice piece to another person standing far away holding a plate to catch it. A video ...